“Who or what are vegans” sounds like a question asked by someone who doesn’t even realize that vegans are just people who choose to eat in a very deliberate manner. By being vegan, they show they are both conscious and conscientious about the impact of their diet on animals, ecology, and their own personal health.
By discussing the differences between vegans and vegetarians, one can answer the question what are vegans and vegetarians. Vegans generally are eaters who will avoid eggs and dairy products. What foods are vegans allowed to eat includes pretty much anything that is not of animal origin. That is overly simplistic, perhaps, because most vegans want to eat very fresh, often raw, and minimally processed food. At least they try to do so.
What are vegans not allowed to eat is a strangely phrased question because veganism is generally a free choice. To be consistent with a vegan ethic, one decides not to consume animal products. For most vegans, this means no eggs or dairy. For many others, neither honey nor gelatin will be used.
Vegetarians usually avoid meat and most animal products but some do use eggs and dairy. In vegetarians vs. vegan dietary assessments, it would seem that a vegetarian approach is somewhat more liberal. Some people consider themselves mostly vegetarian, but they may still eat some fish.
Many people assume that a vegan diet is lacking a lot. Common questions include what nutrients are vegans missing, what vitamins are vegans lacking, and what are vegans deficient in. The answer to these questions is that some health experts claim that there are no definite deficiencies or vitamin shortages endemic to a vegan diet. Eat in a balanced way and one should have no issues. Other authorities suggest taking low doses of vitamin B-12. There is no likelihood of suffering from protein deficiency unless one decides on a vegan diet that consists of something like potato chips and soda pop.
Some recommendations for protein supplementation and other vitamins are made on various websites and in books. In general, it’s a good idea for someone who is new to veganism to confer with a health care provider or dietician in deciding whether there is a need to use supplements.
Another potential resource is Dr. Udo Erasmus. He is a Ph.D. who is a famous researcher in dietary fats. He has some recommendations and a supplement product for sale. His focus is on the kind of fats one ingests. He has a particular concern with DHA and Omega-3 fats as one part of a healthy diet. He can be seen online in video.
In my view, who or what are vegans comes down to this: they are people who concern themselves with maximizing their health and minimizing the damage that their eating behavior has upon animal life and the planet. The recipe for their lives is trying to do no harm to themselves or others by the way they eat. In following that goal, they generate some wonderful food recipes that are worth trying.
Filed under: Vegan Aspects in Daily Life
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